Danish Crown Group Sustainability Vice President, Sustainability
Leading Danish Crowns sustainability program. More than 30 years within the abattoir and meat processing sector. Last 5 years worked with different areas within the sustainability agenda, and since june-19 as as lead for Group Sustainability, with a team of experts within Environment, Social and Governance (ESG) and sector specific risks like animal welfare. Danish Crown take the lead working towards the sustainable transition of food production and step up our investment in sustainability and innovation throughout our value chain from farm to fork to accelerate the development. Building on five main target areas, our sustainability strategy supports our new business strategy. The five target areas set the direction for our contribution to the UN 2030 Agenda for Sustainable Development and address opportunities and risks throughout our value chain from farm to fork. The five areas are: • Sustainable Farming • Sustainable Production • Good Jobs for Everyone • Together with Customers and Consumers • Feeding the World You can always read more: www.danishcrown.com #danishcrown #feedingthefuture #betterfoodbrighterfuture #sustainability
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Danish Crowns Sustainability Journey - 360° approach, so we scope and deliver towards all our stakeholders
Danish Crown take the lead in working towards the sustainable transition of food production and step up our investment in sustainability and innovation throughout our value chain from farm to fork to accelerate the development. Sustainability is the foundation of our new business strategy, Feeding the Future. Our ambition is to be a successful leading player in sustainable meat production by 2030. The key to fulfilling that ambition is to create more value from the resources available to us and base our business on sustainably produced high-quality meat.
